HOME COOKED, ELEVATED DINING
Inspired by Midwest German cuisine, Chef Jamie offers a menu specializing in home cooked food just like Grandma used to make, while also offering diners more contemporary fare. Coffee lovers also enjoy a full coffee bar!
Meet Chef Jamie
Jamie Meisner grew up with an affinity for the kitchen. A love that developed when she was young and helping her Grandma Ruth make traditional Midwest, German foods like grebel, egg noodles and butterballs. Jamie pursued her passion for food by attending culinary school at Johnson & Wales University with degrees in culinary arts and restaurant management.
Chef Jamie’s real dream remained in the heart of her hometown Gering—to own her very own restaurant. In 2013, she opened The Mixing Bowl. Her inspiration for her first restaurant took her back to her roots—cooking German food with Grandma.
Fresh Food Promise
ONLY THE FINEST, LOCAL INGREDIENTS
We are proud to utilize local vendors like Marky’s Meat Market, La Plaza Tortilleria, Painter Produce, Meadowlark Hearth CSA, and other farmers market producers in the valley.
Try Us Out!
1718 10th St Suit 100, Gering, NE 69341 | (308) 633-1288 | firstname.lastname@example.org
Mon, Tue: CLOSED
Wed-Fri: 6 AM-3:00 PM
Sat: 7 AM-3 PM
Sun: 7 AM-3 PM